A culture in a brand
When Arzum Okka offered us the opportunity to create a brand which was to bring together the culture of the present, past and future, we felt duty bound to take this as our inspiration and develop a typeface.
Idilia Foods
Creating a corporate brand to enthuse the organisation
Font Vella
Defending leadership by recouping the innovative DNA of the brand
360º product, 360º brand
Good branding should express itself when and wherever it interfaces with the consumer: packaging, point of sale, communication, brand events and product.
Packaging is branding
Branding is the process of designing and building a brand. In this process, packaging plays a crucial role.
A. D. Alcorcón
The professionalization of the branding of a football club
Naturalness in design.
10 ways on how to convey naturalness through packaging.
Fontvella Té
Font Vella, en su filosofía de innovación constante, ha revolucionado su marca de refrescos Font Vella Té.
Doménica
The first cycle store to focus exclusively on women.
Welcome Branders
9ª Edición del Master in Strategic Branding and Packaging Design
Branding and co-creation
Know how to observe, listen and read between the lines.
New Balance
New Balance relaunches one of its most iconic shoes
ColaCao
Redesigning a love Brand
The Service Course
All your cycling needs in Girona
Los nuevos másters en Diseño de Branding y Packaging
Batllegroup y BAU, Centro Universitario de Diseño de Barcelona, presentan los nuevos másters en Diseño de Branding y Packaging
Botanical Origin
Botanical Origin Global branding for a cleaner world
El color y el branding
El uso estratégico del color es esencial en el branding. Los colores despiertan emociones e influyen en cómo percibimos la personalidad de una marca.
Nike Running
Nike fuels running in Barcelona through its Pigeons Runners Community
BEMOBILE
New branding in constant movement
OPEN ARMS
Every Life Counts
Branding to drive change
7 brand strategies that propel us into the future.
Towards a more sustainable world
Reckitt, Stimulo and Batllegroup talk
Maestros de Hojiblanca
From the store shelf to the restaurant
30 YEARS
TROUGH BRANDING AND PACKAGING
Kriba
Accelerating screening of infections